Summer’s Not Over Yet

The Best is Still Ahead.

Patio sunsets. Luxe dinners. Limoncello margs. August is the height of the season - and we’re serving it up, one perfect plate at a time.

The Summer Series at 677 Prime

July 7 - September 5
Make your weeknights feel like weekends with our nightly specials - bold, elevated, and built for summer dining.

Prime Rib carved to order on Mondays.
$2 oysters and Prosecco on Wednesdays.
Seafood boils, surf & turf, and full tasting experiences all week long.

Whether you're celebrating something, or looking for an excuse to celebrate, these limited-time features turn any night into an occasion.

Fresh Flavors & Frozen Margaritas at Toro Cantina

String lights, bold bites, and summer cocktails, Toro Cantina is your go-to for patio season dinners.

This month’s specials bring bright, coastal flavors and patio-perfect sips:

SUMMER MARGARITAS

Watermelon: Don Fulano Blanco, watermelon agua fresca, lime, tajin rim

Limoncello: Milagro Blanco, crema di limoncello, lemon + lime, sugar rim

Coconut: Milagro Blanco, coconut liqueur, cream of coconut, lime, sugar rim

FEATURED DISHES

Watermelon & Burrata Salad - Watercress, cucumber, pistachio, balsamic glaze, mint

Braised Veracruzana Red Snapper - Roasted tomato, olives, capers, cilantro rice, black beans, tortillas

Mole Short Rib Tacos - Guacamole, onion, cilantro, blue corn tortillas

Yucca Fries - Chipotle aioli, pico de gallo, cotija, cilantro

There’s still plenty of summer left - don’t wait to celebrate it.

Patio Dining at Sea Smoke

Right on the Hudson, Sea Smoke is where summer feels endless. With views for days, freshly shucked oysters, and cocktails that hit just right, it’s the perfect setting for effortless evenings, celebrations, or spontaneous meetups with friends that turn into a long overdue night out.

The patio’s open. Your table’s waiting.

Mackenzie Pool content

MEZCAL OF THE MONTH

MEZCAL OF THE MONTH

LET’S TALK MEZCAL.

Meet our Mezcal of the Month:

A little smoky, a little sweet, and unmistakably summer.

The Maíz Tai is our corn-forward take on a classic tiki favorite, and it’s perfect for patio season. Featuring Convite Mezcal, Uruapan Charanda, Nixta Licor de Elote, orgeat almond syrup, and fresh lime, it’s rich, unexpected, and a nod to tropical flavor with an earthy twist.

Available all July long - only at Toro Cantina.

Still Ahead This Month

We’re not done yet.

August brings new flavors, more events, and one last round of summer celebrations.

Keep an eye on our socials (and your inbox) - there’s more to come.