Summer, Served Your Way
July, We’re Ready for You
Summer of Prime at 677. Late-night tacos at Toro. Seafood spreads by the water at Sea Smoke. This month’s lineup is packed with reasons to get out, stay out, and make the most of the season.
Introducing: PrimeBQ at 677 Prime
July 4th, the Prime Way.
From Monday, June 30, to Thursday, July 3, and again on Saturday, July 5, we’re serving up a summer tasting menu that brings bold flavors and upscale cookout energy to the dining room.
This isn’t your backyard BBQ, it’s PrimeBQ.
THE MENU
Appetizer
Lobster Corn Dog
Chipotle Aioli, Honey-Lime Cole Slaw
Salad
Watermelon & Feta Chop Salad
Avocado, Cucumber, Red Onion, Mint, Strawberry Vinaigrette
Entrée (choose one)
Full Rack of Lamb Denver Ribs
Grilled Bell & Evans Half Chicken
Prime Brisket (+$9 supplement)
All entrées are served with:
Massaman BBQ Glaze
Compressed Fingerling Potato Salad
Japanese Street Corn on the Cob with Miso Kewpie Mayo & Togarashi
It’s Fourth of July flavor, reimagined. Seats are limited. Book your table today.
$63++ per person | Optional Upgrades Available
SUMMER OF PRIME
Make your weeknights feel like events. From Prime Rib carved tableside to seafood boils, $2 oysters, and a full Friday tasting for two, the Summer of Prime is here… and it’s serving bold flavors every night of the week.
Whether you’re craving comfort, luxury, or just a reason to celebrate, there’s something waiting for you.
Daily Specials at 677 Prime | July 7 - September 5
Celebrate the holiday week with a special menu that’s all about summer’s favorite: clams, done the Sea Smoke way.
4th of July Features at Sea Smoke
Steamed Clams · $18
Calabrian chili, lemon, butter, shallot, garlic, white wine, crostini
Fried Clam Roll · $20
Butter-toasted New England roll, fresh clam strips, artichoke tartar, shoestring fries
Clam Spaghetti · $23
Fresh chopped clams, littleneck clams, lemon butter sauce, parsley
Available Monday, June 30 - Thursday, July 3 & Saturday, July 5
Fresh Summer Features
Backyard bash? Pool day takeover? Too hot (or too tired) to cook? We’ve got you.
Toro Cantina’s new summer features and Taco Bars To-Go are perfect for whatever kind of day you’re having, from low-key hangs to last-minute parties. Pre-order online and let us handle the rest.
Now offering delivery through Uber Eats and takeout directly on our website, because convenience is the vibe.
And if you’re more in the “let’s just go out” mood:
Come by with the kids after a long day. We’re here late with tacos, margaritas, and a relaxed, easygoing space where no one’s judging if your crew rolls in post-swim.
Mark Your Calendar:
We’re leaning all the way into peak summer flavor with two back-to-back celebrations that deserve your full attention, and your appetite.
NATIONAL TEQUILA DAY
Wednesday, July 24
Start with $8 Mini Patrón Bottle Shots, stay for our specialty margaritas crafted just for the occasion:
Hudson Heat - Serrano tequila, fresh watermelon + lime juices, organic agave, Tajín rim
518 Squeeze - Milagro Blanco, fresh citrus blend of orange, lemon, lime & grapefruit
Pair it with Happy Hour for the full effect, because tequila tastes better with tacos.
NATIONAL AVOCADO DAY
Wednesday, July 31
FREE Classic Guacamole for the first 10 tables.
And for a little extra crunch? Order the Avocado Fries during Happy Hour (yes, they're as good as they sound).
Two Summer Holidays Worth Celebrating
Your Wedding Weekend, Elevated
Planning a rehearsal dinner, welcome party, or post-wedding celebration? Let 677 Events set the tone.
Our new 2025 Summer Rehearsal Dinner Menu is curated with wedding season in mind, featuring seasonal starters, elevated entrées, and desserts worthy of the occasion. With a beer, wine, and soda bar, and upgrade options available, it’s everything you need to host beautifully and effortlessly.
Perfect for intimate gatherings or statement-making celebrations, this package is available for new bookings between
June 1 and September 1 only.
Have something else in mind? Let’s talk. Our events team can help you build a custom experience that fits your guest list, your vision, and your flavor.
MEZCAL OF THE MONTH
MEZCAL OF THE MONTH
LET’S TALK MEZCAL.
Meet our Mezcal of the Month: MAÍZ TAI
little smoky, a little sweet, and unmistakably summer.
The Maíz Tai is our corn-forward take on a classic tiki favorite, and it’s perfect for patio season. Featuring Convite Mezcal, Uruapan Charanda, Nixta Licor de Elote, orgeat almond syrup, and fresh lime, it’s rich, unexpected, and a nod to tropical flavor with an earthy twist.
Available all July long - only at Toro Cantina.
What’s Next?
July brought the heat, and August is bringing the encore.
More patio hangs, late-summer flavors, and events that keep the party going. The best of summer is still ahead.
Stay tuned. Stay hungry. We’ll see you soon.