Long Days. Late Reservations.

Patios. Waterfront Views. Summer Menus.

July is made for staying out a little longer.

Whether you're grabbing cocktails by the water, planning dinner with friends, bringing home tacos for the whole family, or settling in for a steakhouse classic, this month is all about making the most of summer.

Here's what's happening at 677 Prime, Sea Smoke Waterfront Grill, and Toro Cantina.

JULY 2026

SURF & TURF SUMMER RETURNS

At 677 Prime

July 6 - September 2

Summer has officially arrived at 677 Prime.

We're bringing back two seasonal favorites for the summer: Prime Rib Mondays and Lobster Wednesdays.

Prime Rib Mondays

Slow Roasted Prime Rib

Creamed Spinach | Roasted Fingerling Potatoes

Caramelized Onion Sherry Jus | Creamy Horseradish Sauce

Petite Cut (12 oz.) | $45

Indulgence Cut (18 oz.) | $65

Make it Surf & Turf:

Lobster Tail $25 | + 3 Garlic Shrimp $21

Mondays Only | In-House Only

Lobster Wednesdays

A three-course lobster experience featuring your choice of appetizer, entrée, seasonal salad, and optional steakhouse upgrades.

$69 per person++

Wednesdays Only | In-House Only

Whether you're coming in for steak or lobster (or both)... Summer is served.

SEE THE FEATURES & RESERVE YOUR TABLE

SUMMER DINNER PLANS, HANDLED

Kids Eat FREE at Toro

School's out. Dinner's covered.

From July 5 through August 31, kids eat FREE every Sunday through Thursday with the purchase of an adult entrée.

Perfect for weeknight dinners, family outings, and giving yourself one less thing to cook this summer.

Every kid's meal comes with french fries, cucumber sticks with ranch, and a sweet treat - your choice of churros, berries, or vanilla ice cream.

Choose from:
Cheese or Chicken Tinga Quesadilla
Chicken Tenders
Chicken or Beef Tacos
Macaroni & Cheese

For kids 8 & under. Dine-in only. One free kids meal per adult entrée.
MAKE A RESERVATION

Toro Taco Takeover

It's back - and this time, you decide.

We're bringing back our Taco Takeover, where two limited-edition tacos go head-to-head for a spot on our Taco Tuesday menu.

Head to our Instagram to cast your vote.

This Month's Contenders:

Nashville Hot Chicken Taco

vs.

BBQ Pork Taco

The winning taco will be featured on Taco Tuesdays throughout July, so choose wisely.

We'll reveal the winner the first week of July... and keep an eye out, because a brand-new matchup is coming in August.

FOLLOW ALONG

The Sip of the Summer

Looking for your signature summer cocktail?

Meet the Hugo Spritz-gria - a bright, floral pitcher cocktail featuring Albariño, elderflower liqueur, fresh lime, mint, and sparkling water.

Refreshing enough for backyard parties. Elegant enough for your next dinner gathering.

Here’s how to make it!

Ingredients

  • 1 bottle (750 ml) crisp Albariño

  • 8 oz elderflower liqueur

  • 4 oz dry gin

  • 6 oz fresh lime juice

  • 4 oz mint syrup

  • 8 oz sparkling water or club soda (added just before serving)

Garnish

  • Lime pinwheel slices

  • Fresh mint leaves

Optional Garnish

  • Edible flowers

  • Cucumber ribbons

  • Frozen grapes instead of ice cubes

Hugo Spritz-gria

(8–10 servings)

Method:

  1. In a large pitcher, combine the wine, elderflower liqueur, gin, lime juice, and mint simple syrup.

  2. Refrigerate the mix up to 24 hours ahead of time. 

  3. Just before serving, add the sparkling water and stir gently.

  4. Serve over ice or frozen grapes. 

  5. Optionally garnish  with mint leaves or edible flowers

Enhance Your Spritz:

  • Use a dry sparkling rosé instead of club soda for a more festive version.

  • Add a few thin slices of fresh ginger while it infuses.

  • Finish each glass with a light mist of lemon peel oils by twisting a peel over the drink.

  • Freeze edible flowers into ice cubes for an elegant presentation.

Batch for a Party (about 20 servings):

  • 2 bottles (1,500 ml) crisp Albariño

  • 16 oz elderflower liqueur (2 cups)

  • 8 oz dry gin (1 cup)

  • 12 oz fresh lime juice (1½ cups)

  • 8 oz mint syrup (1 cup)

  • 16 oz sparkling water or club soda (2 cups), added just before serving

NOW BOOKING

Semi-Private Events at Sea Smoke

Summer celebrations deserve a waterfront backdrop.

Whether you're planning a birthday, rehearsal dinner, bridal shower, business gathering, or simply getting everyone together, our semi-private event spaces offer the perfect setting—paired with fresh coastal cuisine, handcrafted cocktails, and Hudson River views.

Let's make your next gathering one to remember.

INQUIRE TODAY

MEZCAL OF THE MONTH

MEZCAL OF THE MONTH

LET’S TALK MEZCAL.

Meet Our May Mezcal of the Month: Toasted Coconut Margarita

A little tropical. A little smoky.

Our July feature blends Zumbador Reposado Tequila, Granja Nómada Mezcal, cream of coconut, fresh lime, and organic agave, finished with a toasted coconut rim.

It's smooth, citrus-forward, and made for long summer evenings on the patio.

Available all July. Cheers.

What’s Next?

Summer is officially in full swing.

Think patio dinners that turn into late-night cocktails, seasonal menus worth making plans around, and plenty of reasons to gather all month long.

We'll save you a seat.