Meet Us at the Table This Fall

October is here, and the season is changing across Primary Food Group. New fall menus have arrived at 677 Prime and Sea Smoke, our annual Double H Ranch dinner is back, and holiday planning is officially underway.

From seasonal dinners to celebrations worth getting on the calendar now, here’s what’s happening this month.

OCTOBER 2026

A New Season at

677 Prime

The Fall Menu Has Arrived

Fall has officially made its way to 677 Prime.

Our new seasonal menu is here, bringing new dishes and flavors to the table alongside the 677 favorites you already know. Think cooler nights, longer dinners, and a few new reasons to make a reservation.

Come see what’s new.

Fall on the Waterfront

A New Season at Sea Smoke

Sea Smoke’s new fall menu is here.

New seasonal dishes join the menu alongside waterfront favorites, cocktails, and the last few weeks of patio season.

Come by for dinner, try something new, and enjoy the waterfront while the weather lasts.

Dining for a Cause:

The Second Annual Double H Ranch Fundraiser Dinner

Friday, November 13 | 6:00 PM | 677 Prime

Our second annual Double H Ranch Fundraiser Dinner is back for an intimate evening at 677 Prime, featuring a chef-driven multi-course tasting menu with pairings.

Inspired by Executive Chef Ken Kehn’s son, Dean, and his journey back to joy after a serious medical challenge, the evening supports Double H Ranch and the programs that give children with serious medical needs a place to simply be kids.

$100 from every $150 ticket directly supports Double H Ranch programs.

Only 50 seats are available for this special evening, making it an intimate, up-close dining experience with a meaningful purpose behind it.

Tickets: $150 ($162 with tax). Seating is limited. Reserve today and make an impact.

Thanksgiving, Made Easy

Let 677 Prime Handle the Table

Thanksgiving will be here before we know it, and 677 Prime is making it a little easier to enjoy the holiday without spending the entire day in the kitchen.

Our Thanksgiving packages include everything you need to make hosting feel effortless - just add the turkey, gather your people, and enjoy more time around the table.

Host your Holiday Parties at 677 Events, Sea Smoke Waterfront Grill & Toro Cantina (& skip the stress this season!)

It may only be October, but the best holiday party dates won’t wait.

Whether you’re planning a team celebration, client dinner, family gathering, or a night out with friends, 677 Events, Sea Smoke Waterfront Grill, and Toro Cantina each offer their own take on holiday entertaining.

From elevated dinners and cocktail receptions to lively celebrations filled with tacos and margaritas, our events teams will take care of the details so you can focus on enjoying the night.

Dates are already booking. Get yours on the calendar now.

Sea Smoke Waterfront Grill Weekly Promotions

All month long, warm up your week with nightly specials worth braving the chill for:

PRIME RIB MONDAY

slow roasted prime rib | petite cut (12oz) | indulgence cut (18oz)

SHRIMP TUESDAY

jumbo shrimp scampi | shrimp skewer

OYSTER WEDNESDAY

$1.50 chef selected oysters

EVERYTHING CLAMS THURSDAY

new england clam chowder | dozen littleneck steamed clams | clam spaghetti

BURGER AND BEER SUNDAY

8 oz usda prime beef, buttery brioche bun, caramelized onions, tomatoes, lettuce, garlic aioli, shoestring fries

1 pint of any draft beer 26

MEZCAL OF THE MONTH

MEZCAL OF THE MONTH

LET’S TALK MEZCAL.

Meet Our September Mezcal of the Month: Crimson Hour

A little smoky. A little spicy. Deeply refreshing.

Crimson Hour brings together pa’lante mexican rum, banhez mezcal, amaro montenegro, housemade hibiscus syrup, fresh lime, and ginger beer for a bold, layered cocktail with a bright finish.

Rich, citrusy, and made for October nights.

Available all month at Toro. Cheers.

What’s Next?

The holidays may still be a few weeks away, but there’s plenty happening before then.

New menus, fall dinners, a night for a great cause, and holiday celebrations already taking shape — October is just the beginning.

We’ll see you around the table.