Fall is Calling, and We’re Picking Up
September’s Here. Sharpen Your Pencils (& Your Appetites)
September’s looking like study sessions (with tacos), Sunday Happy Hours for you and your pup, and more excuses than ever to celebrate before the leaves even change.
The Secret to a Stress-Free Holiday Party? Book Early
Your future self will thank you.
It might feel early to talk tinsel and toasts, but trust us, prime dates go fast.
677 Events offers five stunning spaces downtown, from intimate boardroom dinners to full-scale celebrations for 200 guests.
With menus designed by the 677 Prime culinary team, your holiday party will be as anything but standard. Think chef-accompanied buffets, custom cocktails, plated dinners, and a team that makes every detail seamless.
Dates are already booking - reserve your preferred date today!
JOE’S COCKTAIL CLASS
Class is officially in session… Cocktail Class, that is.
Join us on the patio for Joe’s Cocktail Class on Sunday, September 21st, from 11:30 AM–1:30 PM, for an afternoon full of sipping, snacking, shaking, and showing off your new bar skills.
We’ll kick things off with a spread of:
Assorted Danish & Pastries
Fresh Fruit Platter with Yogurt Dip
Crudité Platter
Burger Sliders on Brioche
Then Joe takes over - teaching you how to mix signature cocktails you’ll actually want to make again.
You’ll walk away with recipe cards, a $10 gift card for next you visit, and the smug satisfaction of being the friend who knows their way around a shaker.
Tickets are $75 per guest, limited to just 30 spots. Grab yours now on our website before they sell out.
Because happy kids = happy parents.
Our “Kids Eat Free” promo was such a hit, we couldn’t resist keeping it around a little longer. Now through September 15th, your little amigos still eat on the house with the purchase of each adult entrée* - so the whole crew leaves happy.
*Excludes appetizer and salad categories. Dine-in only. Cannot be combined with other offers.KIDS EAT FREE… EXTENDED!
Our $25 Prix Fixe (Starting 9/22!)
When “kids eat free” wraps, the flavor party continues with our Sunday - Thursday Prix Fixe Menu.
Three words: TREAT YOUR SELF.
First Course (choose one):
Classic Guacamole (tomato, onion, cilantro, jalapeño, garlic, lime)
Queso Fundido (melted Oaxaca, Chihuahua & Asadero cheeses)
Entrée Course:
Toro Deconstructed Taco Platter — choose from:
Chicken Tinga
Pork Carnitas
Cinnamon Herb Braised Beef
Served with all the fixings: cilantro rice, black beans, house-made flour tortillas, shredded lettuce, pico de gallo, sour cream & salsa taquera.
AND UP NEXT…
YAPPY HOUR IS BACK
YAPPY HOUR IS BACK
It’s the paw-fect way to spend your Sunday!
Sea Smoke’s Yappy Hour is back starting Sunday, September 7th, from 4 - 6 PM.
Sip on $8 Tito’s cocktails while your well-behaved pup gets spoiled with a complimentary Tito’s bandana and a special snack crafted just for them.
Good vibes, good drinks, and good dogs only - we’ll see you on the patio!
Sea Smoke Weekly Features
Starting Monday, September 22
We’re keeping things delicious all week long with nightly specials worth braving the chill for. Here’s what’s on the table:
Monday - Prime Rib Night
Our off-season classic makes a comeback. Carved-to-order.
Tuesday – Tuna Tuesday
Half-Priced Ahi Tuna Nachos – crispy wontons, avocado, jalapeños, sriracha aioli, sesame seeds
Seared Ahi Tuna Bites – soy marinated with sweet chili aioli
Tuna Rossini – seared foie gras, whipped potatoes, brussels sprouts, garlic demi-glace
Wednesday – Oyster Wednesday
Shuck, sip, repeat. Your midweek oyster fix is back.
Thursday – Everything Clams
New England Clam Chowder – potatoes, bacon
Dozen Littleneck Steamed Clams – Calabrian chili, garlic, white wine, crostini
Clam Spaghetti – chopped clams + littlenecks, lemon, butter, white wine
Half Dozen Baked Clams Oreganata – garlicky breadcrumbs, oregano, parsley
Sunday – Surf & Turf Sunday
Salad Course: Caesar or Gem
Entrée: 6oz Filet Mignon & Jumbo Garlicky Shrimp with fingerlings, asparagus & peppercorn brandy cream sauce
Upgrade to Butter Poached Lobster Tail for $16
MEZCAL OF THE MONTH
MEZCAL OF THE MONTH
LET’S TALK MEZCAL.
Meet our Mezcal of the Month: TBD
A little smoky, a little sweet, and unmistakably summer.
The Maíz Tai is our corn-forward take on a classic tiki favorite, and it’s perfect for patio season. Featuring Convite Mezcal, Uruapan Charanda, Nixta Licor de Elote, orgeat almond syrup, and fresh lime, it’s rich, unexpected, and a nod to tropical flavor with an earthy twist.
Available all July long - only at Toro Cantina.
What’s Next?
Summer might be winding down, but the fun is only getting started.
This fall, we’re bringing a masquerade party you won’t forget, fall menus made for crisp evenings by the river, and a proper celebration of National Taco Day at Toro.
And mark your calendars: on Saturday, November 8th, 677 Prime will host a one-night-only fundraising dinner to benefit Double H Ranch. A five-course experience paired with cocktails, wine, and beer, this event brings world-class dining together with a cause close to home - raising $100 per ticket for Double H. Limited seats, unforgettable food, and an even bigger impact.
Don’t blink, you won’t want to miss a thing.